Some things about tasting tea

The taste of the tea isn't the only worthy thing when drinking a cuppa. We have so countless senses that can be used to make tea even more enjoyable. You can make your tea taste better by likewise using your touch, scent, sight, and hearing. This is how you can use your senses to make your tea better.

Before you brew your tea, use your fingers to touch and feel the leaves. Sniff the leaves and think about the feeling as you rol them through your fingers. You can also feel the warmth of the water. Your touch can now and then be all that it takes to get a sense of water temperature. If you place your hand against it, and it feels the same as your hand, then the temperature of the water should be around 98 degrees because our bodies around that temperature normally. You can use this to see if the water is still groovy or hotter than that temperature.

There is nothing more relaxing than tea. You can become more in touch with your mind and your body with the calming and soothing effects of tea.

Here are some tasting terms that might likewise be helpful in enjoying your tea even further.

Astringency

Astringency is used to describe the characteristic of thirst quenching in tea. This is caused by the tannins, much like red wine. Two more terms that fall under this are briskness and bite.

Biscuity

This is a flavor that is sweet and malted in black teas that is similar to baked bread. Under this category are also smokey and toasty.

Citrusy, fruity, and flowery

Tea can taste floral or fruity depending on the leaves and the combination of leaves used.

Complexity

This is the combination and relationship between the different tastes. You might taste that your tea shifts from sweet to tart. Your tea may even leave a different aftertaste.

Strength

This is referring to how strong the flavor, smell and the color of the tea is. This can change depending on how extensive your steep the tea, how much tea you use, and how hot or cold your water is.

Vegetal

This is a characteristic that is found in grean teas and includes grassy and herby flavors.

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